I literally just made a cheesecake before I wrote this and it was so delicious and after I made it I sat and was thinking what should I write about and I said oh wait why don’t my sweet little family how to make a cheesecake so easily so they can enjoy it in a very short time so here is what you need to make a lovely cheesecake without an oven.
The ingredients are you going to need is 8 or 9 packs of biscuits any type of biscuits you love you can make it with Oreo or any type of biscuits you love if you don’t like milk biscuits you can make it with chocolate biscuits, the second thing you need is enough butter of flavored oil, third thing a cup of milk any type you want and for sure cheese white cheese I prefer kiri cheese you can add any amount you want the last thing you need is for sure 2 packs of of whipped cream.
So now when you get the ingredients you are ready to make the cheesecake. You’re going to chop the biscuits until it gets Sandy what I mean is it has to look almost like sand. Now what you have to do is put butter but melted butter put an Amount let’s say 10 spoons so the biscuits get attached together and then stir well.now get the chopper and distribute the melted butter through the whole chopper I’m gonna post for you the type of chopper that you need to use.
After that put the chopper and the biscuits in it in the fridge for a while. Get a big bowl and put in it the whipped cream and a cup of milk and stir well until it gets creamy if you want to add a-little cocoa powder in it do it then add 4 spoons of cheese or any amount that you prefer and stir well.
Get the chopper out of the fridge and distribute the paste that you made of whipped cream above the whole biscuits after that add any topping you want I personally added a cocoa powder you can add chocolate, strawberries, blueberries of anything you want. Don’t eat just yet put it in the fridge for like 4 hours then get it out and you can enjoy it with your family and friends.
Benefits of eating cheesecake
One slice of plain cheesecake provides 23 percent of the recommended daily intake of vitamin A. In the cream cheese and sour cream, vitamin A is found primarily in the form of retinol, which is used by cells in the eyes that turn light into visual images. Retinol also supports the cells that enable night vision. Eggs provide retinol, but they also contain other forms of vitamin A known as lutein and zeaxanthin. Lutein and zeaxanthin function as antioxidants that protect the retina and may help prevent age-related macular degeneration.
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